You may not have time every day to eat your recommended servings of fruits and veggies, but there is always time to juice them into your diet. By juicing a variety of fruits and vegetables of your choosing, you convert them into a nutrient-rich drink. This article offers several tips for getting the most from your juicing machine.
When you’re making a juice from dark, leafy greens, try adding in a little cucumber. Many of the leafy greens have a distinct and slight unpleasant flavor. Cucumber juice has a fresh taste, masking the taste of dark vegetables somewhat and giving the juice it a bright kick. Cucumber contains nutrients that the body needs, especially if you chose to leave the peel on it.
If you’re juicing for reasons related to your health, try using dark green vegetables as the main ingredient for your juice. Try blending around 50-75% dark leafy greens like mustard greens or chard with something a little brighter in flavor. Add in some apple or another tasty ingredient to make the remaining percentage taste delicious.
If you are juicing apples, find the sweetest, ripest apples possible. Bruised apples are okay, but only if you cut out the bruises. Rome, Gala and Red Delicious apples are some sweet apples that are great for juicing.
Leafy greens, such as kale or spinach, are among the healthiest ingredients for juicing. Try to make most of your juices 50-70% greens, and add fruit or other vegetables for flavoring. Take it easy on sugary fruits, however. These aren’t nearly as healthy as greens and too many of them will negate what you’re trying to accomplish.
When making juice you can use color to guide you. The full color spectrum of fresh fruits and vegetables, from reds to greens to oranges, is an indication the variety of nutrients that are available. Using a wide variety of colors will give you a full range of nutrients and many exciting tastes.
If you are having issues with getting your children to eat their vegetables, juicing the produce could be the way to go. It is no secret that kids and vegetables don’t always get along. Sneak vegetables into the fruit juice. This will help get vegetables into your child’s diet.
Find out about the nutritional values of various vegetables and fruit before you begin making your own juice. Different foods offer different benefits for your body; some are high in vitamin C, whereas another item might be rich in antioxidants. You may want to mix different fruits and vegetables together to ensure you get essential nutrients and vitamins. Not only will your body benefit from all the healthy nutrients you’ll take in, but your palate might also enjoy some of the blends you’ll be tasting.
You can get ride of pulp that might come out at times by using a coffee filter to strain out the pulp. You might not enjoy drinking your juices with the pulp. A coffee filter can get rid of most of the pulp.
Juicing ahead of time to store in the refrigerator is always convenient, but too much time in there and your juice may become discolored. No one wants to drink juice that has gone from a bright color to grey or brown. One solution to the problem is to add a teaspoon or two of lemon juice tot he juice mixture. A little bit of lemon juice won’t change the flavor, but will improve the color.
As you’ve read, juicing is an excellent way to consume more fruits and vegetables. It is possible to combine various types of produce to make delightful beverages in your own kitchen. Hopefully this article has given you some great ideas for different juicing options that will make your taste buds smile.
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